Roasted Root Vegetables
120 mins (prep 60, cooking 60)
9 ingredients
12 servings
A Thanksgiving tradition in our family. You can vary the vegetables to suit the tastes of your family--in fact, I would say this is more of a process than a recipe. I made up amounts of vegetables so that the recipe would post, but just use your favorites in whatever amounts you want. For example, my family likes this heavy on the beets and parsnips and light on the turnips.

Categories:  holiday , side-dish , <-4-hours , thanksgiving , vegetable , time-to-make ,
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Serving Size (132.55 g)
Servings 12
Amount per Serving
Calories 60.86 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 4.47%
Saturated Fat 0.04g 2.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 50.46mg 25.23%
Total Carbohydrate 14.39g 57.55%
Dietary Fiber 4.16 g 199.58%
Sugars 6.02 g %
Protein 1.27g 30.57%
Vitamin A 5213.38IU% Vitamin C 20.83mg%
Calcium 47.63mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, red onions