Roasted Root Vegetables
55 mins (prep 15, cooking 40)
12 ingredients
4 servings
This is one of those very simple, sounds odd, great tasting dishes. Use any root vegetables you have on hand, the more variety the better the dish. I like large chunks of vegetables in this dish, it makes it more caveman like. Sausage like kielbasa can be used to add flavor and appease the meat lovers. My wife enjoys this dish with sour cream, she uses that stuff like some people use ketchup.

Categories:  <-60-mins , low-sat.-fat , comfort-food , taste~mood , one-dish-meal , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (124.92 g)
Servings 4
Amount per Serving
Calories 95.59 Calories from Fat 70.92
% Daily Value *
Total Fat 7.88g 48.51%
Saturated Fat 0.91g 18.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1146.17mg 191.03%
Total Carbohydrate 5.89g 7.86%
Dietary Fiber 3.6 g 57.62%
Sugars 2.08 g %
Protein 2.01g 16.1%
Vitamin A 18.88IU% Vitamin C 13.6mg%
Calcium 46.71mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: