Roasted Root Vegetables With Maple Balsamic Dressing
75 mins (prep 15, cooking 60)
15 ingredients
8 servings
Use your choice of vegetables including parsnips, potatoes, celeriac, red onions and beets or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's Essentials of Home Cooking.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , potato , carrots , squash , vegetable , healthy-2 , yam~sweet-potato ,
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Serving Size (306.71 g)
Servings 8
Amount per Serving
Calories 241.09 Calories from Fat 38.61
% Daily Value *
Total Fat 4.29g 52.81%
Saturated Fat 0.4g 16.05%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 307.57mg 102.52%
Total Carbohydrate 49.03g 130.75%
Dietary Fiber 8.74 g 279.64%
Sugars 18.28 g %
Protein 4.43g 70.85%
Vitamin A 41131.57IU% Vitamin C 25.99mg%
Calcium 149.37mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange bell peppers, dried thyme