Roasted Root Vegetables With Mustard
80 mins (prep 30, cooking 50)
14 ingredients
4-6 servings
The root vegetables are wonderful this way. The mustard oil packs a real whollop. Mustard oil is very strong smelling and extremely hot. "USE SPARINGLY". Once opened, the oil may be refrigerated for up to 6 months.

Categories:  <-4-hours , vegetable , time-to-make ,
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Serving Size (24.67 g)
Servings 4
Amount per Serving
Calories 80.48 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 49.28%
Saturated Fat 1.08g 21.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 130.18mg 21.7%
Total Carbohydrate 2.29g 3.06%
Dietary Fiber 1.14 g 18.25%
Sugars 0.16 g %
Protein 0.82g 6.59%
Vitamin A 305.34IU% Vitamin C 6.26mg%
Calcium 23.56mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard oil, medium potatoes