Roasted Root Vegetables with Rosemary
95 mins (prep 20, cooking 75)
13 ingredients
8 servings
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time to serve. From Bon Appetit

Categories:  side-dish , low-sat.-fat , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , oven , vegetable , healthy-2 ,
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Serving Size (243.21 g)
Servings 8
Amount per Serving
Calories 237.88 Calories from Fat 137.61
% Daily Value *
Total Fat 15.29g 188.21%
Saturated Fat 2.14g 85.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 113.7mg 37.9%
Total Carbohydrate 24.98g 66.6%
Dietary Fiber 6.75 g 215.91%
Sugars 8.86 g %
Protein 2.51g 40.1%
Vitamin A 7820.06IU% Vitamin C 29.82mg%
Calcium 87.47mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, red potatoes, chopped fresh rosemary, cloves garlic