Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche

food network
75 mins (prep 20, cooking 55)
15 ingredients
4 to 6 servings

Categories:  side-dish , roasting , vegetables ,
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Serving Size (74.11 g)
Servings 4
Amount per Serving
Calories 190.62 Calories from Fat 167.85
% Daily Value *
Total Fat 18.65g 114.74%
Saturated Fat 5.61g 112.29%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 62.85mg 10.48%
Total Carbohydrate 4.45g 5.94%
Dietary Fiber 0.12 g 1.94%
Sugars 0.19 g %
Protein 2.12g 16.96%
Vitamin A 294.15IU% Vitamin C 1.01mg%
Calcium 84.71mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, baby carrots, fingerling potatoes, kosher salt and freshly ground black pepper, , ground cumin, freshly cracked black pepper, raw, , prepared horseradish, freshly cracked black pepper