Roasted Root Vegetables With Truffle Oil & Thyme
30 mins (prep 5, cooking 25)
10 ingredients
8 servings
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Categories:  holiday , side-dish , onions , <-30-mins , potato , vegetable , time-to-make ,
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Serving Size (14.84 g)
Servings 8
Amount per Serving
Calories 81.92 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 104.15%
Saturated Fat 1.4g 55.88%
Trans Fat 0.0g %
Cholesterol 3.88mg 10.35%
Sodium 30.5mg 10.17%
Total Carbohydrate 1.22g 3.27%
Dietary Fiber 0.06 g 2.02%
Sugars 0.03 g %
Protein 0.6g 9.68%
Vitamin A 554.9IU% Vitamin C 1.01mg%
Calcium 8.09mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh thyme, salt & pepper