Roasted Root Vegetables With Walnut Pesto
90 mins (prep 30, cooking 60)
17 ingredients
10 servings
Posting for ZWT 4's trip to Canada where hearty roasted vegetables are a popular dish.

Categories:  onions , easy , 3-steps-or-less , <-4-hours , carrots , vegetable , time-to-make ,
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Serving Size (223.31 g)
Servings 10
Amount per Serving
Calories 212.59 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 65.57%
Saturated Fat 1.35g 67.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 329.97mg 137.49%
Total Carbohydrate 42.39g 141.3%
Dietary Fiber 23.6 g 944.19%
Sugars 7.5 g %
Protein 13.28g 265.52%
Vitamin A 551.14IU% Vitamin C 49.88mg%
Calcium 1118.7mg% Iron 43.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced carrots, sliced, peeled, trimmed, halved, large, fresh ground black pepper, parmigiano-reggiano cheese, fresh, coarsely chopped walnuts, fresh lemon juice