Roasted Rosemary-Onion Potatoes


Food.com
38 mins (prep 15, cooking 23)
8 ingredients
4 servings
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.

Categories:  side-dish , <-60-mins , 3-steps-or-less , low-sat.-fat , equipment , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , oven , inexpensive , healthy , healthy-2 ,
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Ingredients

  • 4 medium potatoes (1 1/3 pounds)
  • 1 small onion, finely chopped (1/4 cup)
  • 2 tablespoons oil
  • 2 tablespoons fresh rosemary leaves, chopped (2 teaspoons dried rosemary leaves)
  • 1 teaspoon fresh thyme leave, chopped (1/4 teaspoon dried thyme leaves)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition

Serving Size (9.92 g)
Servings 4
Amount per Serving
Calories 65.83 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 0.86g 17.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.35mg 24.23%
Total Carbohydrate 0.11g 0.14%
Dietary Fiber 0.04 g 0.65%
Sugars 0.0 g %
Protein 0.02g 0.13%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 0.5mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, small onion, fresh rosemary leaves, fresh thyme
 

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