Roasted Rosemary Potato Salad
20 mins (prep 20)
11 ingredients
6 servings
A savory blend of roasted new potatoes, red onion, sweet pepper, rosemary, and balsamic vinegar, topped with toasted pine nuts revives basic potato salad. Serve it warm or chilled.

Categories:  salad , seasonal , summer-picnics , potato-salad , potatoes , quick , vegetables , summer-salads , low-sodium , vegetable-salad , 4th-of-july-salad , quick-and-easy , summer , 4th-of-july-side-dishes , healthy-cooking , lunch-salad , red-potato-salad , vegetarian , lunch , 4th-of-july ,
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Serving Size (24.18 g)
Servings 6
Amount per Serving
Calories 141.25 Calories from Fat 134.19
% Daily Value *
Total Fat 14.91g 137.67%
Saturated Fat 1.72g 51.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.27mg 48.82%
Total Carbohydrate 1.81g 3.61%
Dietary Fiber 0.27 g 6.57%
Sugars 1.0 g %
Protein 1.04g 12.44%
Vitamin A 2.14IU% Vitamin C 0.06mg%
Calcium 2.73mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new red potatoes, medium red onion, fresh rosemary, cloves garlic, coarsely ground black pepper, red sweet pepper