Roasted Russet Slices With Sherry


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
From Simply Recipes -- Posted by Elise on Oct 5, 2006.

Categories:  side-dish , <-60-mins , north-american , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , weeknight , oven , potato , vegetable , savory , from-scratch ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (20.65 g)
Servings 4
Amount per Serving
Calories 108.02 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 74.08%
Saturated Fat 7.6g 152.07%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 98.19mg 16.36%
Total Carbohydrate 0.36g 0.48%
Dietary Fiber 0.18 g 2.93%
Sugars 0.06 g %
Protein 0.29g 2.32%
Vitamin A 836.76IU% Vitamin C 7.38mg%
Calcium 11.2mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
russet potato, dry sherry, fresh ground black pepper
 

Comments