Roasted Sage Potatoes


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
8 servings
Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit.

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (51.19 g)
Servings 8
Amount per Serving
Calories 71.65 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 64.33%
Saturated Fat 3.05g 122.19%
Trans Fat 0.18g %
Cholesterol 21.83mg 58.22%
Sodium 220.07mg 73.36%
Total Carbohydrate 2.9g 7.73%
Dietary Fiber 0.54 g 17.34%
Sugars 1.26 g %
Protein 3.7g 59.24%
Vitamin A 144.91IU% Vitamin C 2.19mg%
Calcium 10.38mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes, dried sage
 

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