Roasted Salmon Fillets With Irish Whiskey
70 mins (prep 60, cooking 10)
9 ingredients
4 servings
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman

Categories:  served-hot , north-american , low-sat.-fat , fish , taste~mood , high-in... , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , easy , high-protein , presentation , main-dish , seafood , canadian , number-of-servings , salmon , saltwater-fish , savory ,
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Serving Size (31.52 g)
Servings 4
Amount per Serving
Calories 90.96 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 0.55g 10.99%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.17%
Total Carbohydrate 6.23g 8.31%
Dietary Fiber 0.01 g 0.24%
Sugars 6.13 g %
Protein 0.02g 0.18%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 1.48mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
irish whiskey, chopped fresh thyme, grated lemon zest, freshly ground black pepper, salmon fillets


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