Roasted Salmon Nicoise Platter


food network
65 mins (prep 20, cooking 15)
18 ingredients
12 servings


Categories:  holiday , dinner , roasting , eggs , tomato , main-dish , salmon , steamer , for-a-crowd , french , olive ,
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Ingredients

Nutrition

Serving Size (213.02 g)
Servings 12
Amount per Serving
Calories 210.26 Calories from Fat 164.16
% Daily Value *
Total Fat 18.24g 336.78%
Saturated Fat 2.5g 149.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 802.96mg 401.48%
Total Carbohydrate 12.31g 49.25%
Dietary Fiber 3.49 g 167.32%
Sugars 6.0 g %
Protein 2.56g 61.47%
Vitamin A 664.44IU% Vitamin C 16.27mg%
Calcium 74.54mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, skin-on, fresh salmon fillets, small yukon gold potatoes, hard-cooked eggs, or, , champagne vinegar, freshly ground black pepper
 

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