Roasted Salmon With Caramelized Onions and Figs


Food.com
55 mins (prep 15, cooking 40)
11 ingredients
4 servings
I love salmon and also love collecting salmon recipes. This one is from Kosher Cooking.

Categories:  <-60-mins , north-american , low-sat.-fat , fish , kosher , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , main-dish , seafood , american , salmon , saltwater-fish , healthy-2 ,
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Ingredients

Nutrition

Serving Size (226.47 g)
Servings 4
Amount per Serving
Calories 275.5 Calories from Fat 177.93
% Daily Value *
Total Fat 19.77g 121.66%
Saturated Fat 2.72g 54.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 134.01mg 22.34%
Total Carbohydrate 18.84g 25.13%
Dietary Fiber 3.16 g 50.58%
Sugars 8.0 g %
Protein 1.44g 11.48%
Vitamin A 122.95IU% Vitamin C 2.89mg%
Calcium 41.3mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, fresh ground black pepper, salmon fillet, chopped parsley
 

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