Roasted Salmon with Creamed Leeks


food network
190 mins (prep 25, cooking 165)
18 ingredients
6 servings


Categories:  shallot , mushroom , carrot , fish , for-a-family , christmas , dairy , searing , rutabaga , holiday , dinner , roasting , skillet , main-dish , american , meat , salmon , simmer ,
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Ingredients

Nutrition

Serving Size (177.0 g)
Servings 6
Amount per Serving
Calories 674.86 Calories from Fat 653.67
% Daily Value *
Total Fat 72.63g 670.4%
Saturated Fat 31.17g 935.18%
Trans Fat 1.29g %
Cholesterol 125.3mg 250.6%
Sodium 25.72mg 6.43%
Total Carbohydrate 7.52g 15.04%
Dietary Fiber 1.77 g 42.54%
Sugars 4.32 g %
Protein 1.79g 21.52%
Vitamin A 1434.23IU% Vitamin C 19.26mg%
Calcium 61.79mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal knuckle, stalks celery, large, fresh thyme, salt and freshly ground black pepper, whole, fresh porcini mushrooms, fresh chanterelle mushrooms
 

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