Roasted Salmon With Root Vegetables
65 mins (prep 20, cooking 45)
11 ingredients
4 servings
This is from a recipe card I picked up at the grocery store. A healthy one-dish meal...

Categories:  main-dish , seafood , fish , salmon , <-4-hours , saltwater-fish , vegetable , one-dish-meal , time-to-make ,
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Serving Size (91.8 g)
Servings 4
Amount per Serving
Calories 205.58 Calories from Fat 170.64
% Daily Value *
Total Fat 18.96g 116.7%
Saturated Fat 2.75g 54.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1182.93mg 197.15%
Total Carbohydrate 8.78g 11.7%
Dietary Fiber 4.95 g 79.2%
Sugars 1.44 g %
Protein 3.62g 29.0%
Vitamin A 482.68IU% Vitamin C 49.21mg%
Calcium 190.51mg% Iron 7.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, fresh ground pepper, large, salmon steaks