Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin suggests.

Categories:  3-steps-or-less , low-sat.-fat , fish , high-in... , equipment , roast , low-sodium , low-in... , time-to-make , <-30-mins , easy , high-protein , main-dish , oven , seafood , salmon , healthy , saltwater-fish ,
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Serving Size (82.66 g)
Servings 4
Amount per Serving
Calories 152.69 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 7.4%
Saturated Fat 0.08g 1.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 344.63mg 57.44%
Total Carbohydrate 37.39g 49.85%
Dietary Fiber 1.15 g 18.38%
Sugars 35.37 g %
Protein 1.57g 12.53%
Vitamin A 22.11IU% Vitamin C 0.74mg%
Calcium 20.81mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, salt and pepper, fresh lemon juice, fresh dill