Roasted Salmon With Walnut-Pepper Relish


food network
50 mins (prep 25, cooking 25)
13 ingredients
6 to 8 servings


Categories:  gluten-free , main-dish , jewish-cooking , healthy , nuts , salmon , diabetic , low-sodium ,
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Ingredients

Nutrition

Serving Size (28.97 g)
Servings 6
Amount per Serving
Calories 196.82 Calories from Fat 182.25
% Daily Value *
Total Fat 20.25g 186.94%
Saturated Fat 2.11g 63.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.53mg 0.13%
Total Carbohydrate 3.38g 6.76%
Dietary Fiber 1.32 g 31.74%
Sugars 1.19 g %
Protein 3.01g 36.06%
Vitamin A 3.94IU% Vitamin C 0.26mg%
Calcium 19.42mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch of cayenne pepper, fresh lemon juice, diced roasted red pepper, chopped fresh parsley, kosher salt and freshly ground black pepper, chopped fresh chives, grated lemon zest
 

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