Roasted Sausages, Peppers, Potatoes, and Onions


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
4 servings
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Categories:  served-hot , onions , peppers , comfort-food , taste~mood , equipment , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , weeknight , easy , presentation , main-dish , oven , meat , inexpensive , potato , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (242.09 g)
Servings 4
Amount per Serving
Calories 699.99 Calories from Fat 511.65
% Daily Value *
Total Fat 56.85g 349.83%
Saturated Fat 16.93g 338.53%
Trans Fat 0.0 %
Cholesterol 90.72mg 120.96%
Sodium 2150.36mg 358.39%
Total Carbohydrate 21.17g 28.23%
Dietary Fiber 2.49 g 39.92%
Sugars 2.25 g %
Protein 26.9g 215.19%
Vitamin A 2.27IU% Vitamin C 22.34mg%
Calcium 25.1mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium onion, salt and pepper
 

Comments