Roasted Sephardic (Yemenite) Chicken With Potatoes
125 mins (prep 5, cooking 120)
18 ingredients
6-8 servings
This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes and has that look of ecstasy.

Categories:  beginner-cook , poultry , kosher , <-4-hours , one-dish-meal , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , asian , holiday , easy , kid-friendly , main-dish , meat , inexpensive , potato , vegetable ,
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Serving Size (15.29 g)
Servings 6
Amount per Serving
Calories 89.26 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 77.0%
Saturated Fat 1.16g 34.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.63mg 1.66%
Total Carbohydrate 4.08g 8.15%
Dietary Fiber 1.68 g 40.29%
Sugars 0.39 g %
Protein 1.03g 12.31%
Vitamin A 1245.42IU% Vitamin C 0.23mg%
Calcium 32.81mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasting chicken, ripe tomato, hawaij, ground allspice, pitted