Roasted Shishito Peppers
30 mins (prep 10, cooking 20)
7 ingredients
4 servings
I had a new "lean" appetizer at Cheese Cake Factory and found it to be a bit bland, so decided to up the ante and come up with my own version of the recipe.

Categories:  <-30-mins , easy , vegetarian , vegetable , appetizer , time-to-make , asian ,
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Serving Size (8.51 g)
Servings 4
Amount per Serving
Calories 36.7 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.42%
Saturated Fat 0.53g 10.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 160.11mg 26.68%
Total Carbohydrate 0.54g 0.72%
Dietary Fiber 0.26 g 4.17%
Sugars 0.07 g %
Protein 0.43g 3.4%
Vitamin A 200.14IU% Vitamin C 0.0mg%
Calcium 3.37mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shishito green peppers, sauce, szechuan peppercorns, ground