Roasted Shrimp and Mushrooms with Ginger and Green Onions


epicurious
30 mins (prep 20)
10 ingredients
makes 2 servings
You can also roast asparagus alongside. Toss the trimmed spears with olive oil, salt, and pepper, and place on a separate rimmed baking sheet.

Categories:  quick-&-easy , asian ,
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Ingredients

Nutrition

Serving Size (41.83 g)
Servings 2
Amount per Serving
Calories 265.91 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 91.05%
Saturated Fat 2.18g 21.81%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 0.51mg 0.04%
Total Carbohydrate 0.99g 0.66%
Dietary Fiber 0.06 g 0.5%
Sugars 0.03 g %
Protein 0.19g 0.76%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.43mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped green onions, chopped fresh cilantro, seasoned rice vinegar, peeled fresh ginger, asian sesame oil, large shrimp, oyster mushrooms
 

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