Roasted Shrimp Enchiladas With Jalapeno Cream Sauce
80 mins (prep 60, cooking 20)
23 ingredients
1 servings
Taken from the Damn Delicious blog. DH can't get enough of this. He makes himself sick on these when I make them because he can't stop eating them!! Adjust spices if you like it spicier... This is only a medium spice as written. I use flour tortillas instead of corn and never use the cilantro because we don't like it. I also never have leftover sauce - I pour it all on top before putting in the oven.

Categories:  main-dish , comfort-food , mexican , seafood , shellfish , shrimp , casseroles , taste~mood , spicy , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (1113.22 g)
Servings 1
Amount per Serving
Calories 3713.92 Calories from Fat 1909.17
% Daily Value *
Total Fat 212.13g 326.35%
Saturated Fat 64.55g 322.74%
Trans Fat 2.39g %
Cholesterol 377.68mg 125.89%
Sodium 5312.13mg 221.34%
Total Carbohydrate 328.18g 109.39%
Dietary Fiber 12.24 g 48.97%
Sugars 5.09 g %
Protein 132.5g 264.99%
Vitamin A 1834.94IU% Vitamin C 4.2mg%
Calcium 685.52mg% Iron 24.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, freshly ground black pepper, small onion, shredded green cabbage, baby spinach, chipotle peppers, freshly ground black pepper, chopped fresh cilantro


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