Roasted Spareribs With Honey and Soy
120 mins (prep 10, cooking 110)
10 ingredients
4 servings
These are a real crowd pleaser. You may need to double this recipe. Ideally, ask your butcher to chop the spare ribs into short lengths, about 2 1/2 inches long, so they're easy to eat with your fingers.

Categories:  lunch~snacks , easy , meat , pork , <-4-hours , appetizer , pork-rib , snack , time-to-make ,
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Serving Size (21.61 g)
Servings 4
Amount per Serving
Calories 61.84 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.85%
Saturated Fat 0.53g 10.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 498.64mg 83.11%
Total Carbohydrate 7.0g 9.34%
Dietary Fiber 0.11 g 1.69%
Sugars 6.21 g %
Protein 0.89g 7.16%
Vitamin A 0.14IU% Vitamin C 0.5mg%
Calcium 4.64mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small orange, fresh ginger, small onion, rice wine