Roasted Spicy Sweet Potatoes
50 mins (prep 10, cooking 40)
7 ingredients
4-6 servings
from Gourmet magazine via The original recipe called for 1 teaspoon of kosher salt, but I thought that was a bit too much--you may want to revert to the original amount. I roasted my potatoes at 350 degrees for an hour, turning them after one half hour.

Categories:  side-dish , <-60-mins , low-sat.-fat , taste~mood , spicy , equipment , low-in... , time-to-make , low-protein , low-cholesterol , easy , oven , potato , vegetable , healthy-2 , yam~sweet-potato ,
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Serving Size (13.77 g)
Servings 4
Amount per Serving
Calories 100.18 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 68.83%
Saturated Fat 0.83g 16.54%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 436.57mg 72.76%
Total Carbohydrate 0.32g 0.43%
Dietary Fiber 0.25 g 3.92%
Sugars 0.0 g %
Protein 0.1g 0.78%
Vitamin A 0.83IU% Vitamin C 0.13mg%
Calcium 7.64mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, dried oregano, hot red pepper flakes, medium sweet potatoes