Roasted Spring Veggie Medley
65 mins (prep 20, cooking 45)
12 ingredients
8 servings

Categories:  entertaining , meatless , gluten--free , all-you , side-dishes~vegetables , american , family , casseroles , vegetables , roast , main-dishes ,
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Serving Size (69.64 g)
Servings 8
Amount per Serving
Calories 102.86 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 122.75%
Saturated Fat 1.39g 55.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.26mg 1.42%
Total Carbohydrate 3.64g 9.72%
Dietary Fiber 1.3 g 41.52%
Sugars 1.08 g %
Protein 0.7g 11.21%
Vitamin A 272.09IU% Vitamin C 0.17mg%
Calcium 22.54mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, red onions, red bell peppers, yellow bell peppers, large, fresh thyme, salt and pepper, cloves garlic, dried basil