Roasted Squab Stuffed with a Creole Rice Dressing


food network
140 mins (prep 105, cooking 35)
28 ingredients
8 servings


Categories:  side-dish , shallot , rice , bacon , game , spring , saucepan , salad-dressing , roasting , winter , southern , main-dish , grains , american , fall , pork , meat , celery , summer ,
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Ingredients

Nutrition

Serving Size (191.58 g)
Servings 8
Amount per Serving
Calories 770.85 Calories from Fat 654.93
% Daily Value *
Total Fat 72.77g 895.58%
Saturated Fat 23.45g 937.81%
Trans Fat 0.11g %
Cholesterol 123.39mg 329.03%
Sodium 2325.13mg 775.04%
Total Carbohydrate 13.65g 36.39%
Dietary Fiber 4.39 g 140.45%
Sugars 1.84 g %
Protein 19.87g 317.89%
Vitamin A 3298.59IU% Vitamin C 5.48mg%
Calcium 55.41mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken gizzards, ground pork, chopped onions, chopped celery, cooked, medium-grain white rice, chopped green onions, chopped parsley, whole, melted butter, raw, chopped shallots, freshly ground black pepper, or, dark, sauce, finely chopped fresh parsley leaves, dried oregano, dried thyme
 

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