Roasted Squash and Apple Tart

food network
165 mins (prep 45, cooking 120)
14 ingredients
6 serings

Categories:  shallot , blue-cheese , fruit , apple , fall , meat , vegetables , cheese , squash , appetizer , pastry ,
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Serving Size (16.12 g)
Servings 6
Amount per Serving
Calories 82.61 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 69.26%
Saturated Fat 1.06g 31.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.37%
Total Carbohydrate 4.4g 8.8%
Dietary Fiber 0.86 g 20.57%
Sugars 2.41 g %
Protein 0.35g 4.22%
Vitamin A 92.67IU% Vitamin C 2.67mg%
Calcium 19.79mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, ground clove, large shallots, chopped fresh thyme leaves, blue cheese, white pepper, freshly cracked black pepper