Roasted Squash and Sage Pizza (Or Pita Pizza or Burrito)
90 mins (prep 30, cooking 60)
12 ingredients
2 servings
This is my favorite pizza ever. The roasted goodness of the squash goes perfectly with the tang of the tomato sauce. It looks like a long ingredient list, but it's mostly spices. This recipes makes enough toppings for two big pizzas, 6 pita pizzas, or 6-8 burritos. Everything can be made ahead and then assembled and popped into the oven. Adjust the level of "hot" you like by increasing or decreasing the red pepper. If you only want to make one pizza, halve the ingredients (except for the squash and sage, you gotta roast the whole thing -- and you'll love the roasted squash as is as a side dish.) I found this recipe in the September 2008 issue of Delicious Living magazine.

Categories:  tomato , main-dish , pizza , <-4-hours , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (175.07 g)
Servings 2
Amount per Serving
Calories 428.02 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 91.06%
Saturated Fat 4.09g 40.87%
Trans Fat 0.0g %
Cholesterol 20.41mg 13.61%
Sodium 2006.97mg 167.25%
Total Carbohydrate 5.38g 3.59%
Dietary Fiber 2.1 g 16.83%
Sugars 2.08 g %
Protein 36.15g 144.6%
Vitamin A 545.72IU% Vitamin C 0.94mg%
Calcium 1096.89mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage leaves, dried oregano, crushed red pepper flakes, diced tomatoes, large prepared pizza crust