Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette

45 mins (prep 45)
12 ingredients
makes 6 first-course servings
An Italian salad of squash, chicory, pancetta, and chestnuts gets an American spin from a tart cranberry vinaigrette.

Categories:  salad , american , fall , thanksgiving ,
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Serving Size (74.11 g)
Servings 6
Amount per Serving
Calories 85.44 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 46.68%
Saturated Fat 0.71g 21.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 416.51mg 104.13%
Total Carbohydrate 10.19g 20.38%
Dietary Fiber 0.95 g 22.91%
Sugars 4.95 g %
Protein 0.84g 10.04%
Vitamin A 5.65IU% Vitamin C 2.84mg%
Calcium 25.65mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, whole chestnuts, cooked, fresh cranberries, packed dark brown sugar, whole-grain mustard