Roasted Squash Chili Mac

food network
100 mins (prep 20, cooking 80)
25 ingredients
6 servings

Categories:  roasting , main-dish , macaroni-and-cheese , squash , chili ,
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Serving Size (303.69 g)
Servings 6
Amount per Serving
Calories 722.15 Calories from Fat 360.36
% Daily Value *
Total Fat 40.04g 369.59%
Saturated Fat 24.57g 737.19%
Trans Fat 0.32g %
Cholesterol 144.56mg 289.11%
Sodium 1259.26mg 314.81%
Total Carbohydrate 50.24g 100.49%
Dietary Fiber 4.39 g 105.41%
Sugars 29.43 g %
Protein 42.45g 509.45%
Vitamin A 10684.63IU% Vitamin C 18.76mg%
Calcium 1242.69mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, freshly grated nutmeg, chopped fresh oregano, ground coriander, ground cumin, cloves garlic, fresh chile pepper, or, melting cheese


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