Roasted Squash, Potatoes, Shallots & Herbs


Food.com
60 mins (prep 10, cooking 50)
8 ingredients
8 servings
This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like.

Categories:  served-hot , side-dish , <-60-mins , onions , seasonal , comfort-food , taste~mood , equipment , time-to-make , winter , easy , presentation , oven , fall , potato , squash , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (12.14 g)
Servings 8
Amount per Serving
Calories 68.88 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 91.41%
Saturated Fat 1.03g 41.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.58mg 0.19%
Total Carbohydrate 0.76g 2.03%
Dietary Fiber 0.13 g 4.07%
Sugars 0.02 g %
Protein 0.15g 2.35%
Vitamin A 24.15IU% Vitamin C 1.15mg%
Calcium 5.72mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unpeeled butternut squash, fingerling potatoes, large shallots, fresh sage
 

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