Roasted Squash with Brown Butter and Cinnamon


food network
45 mins (cooking 45)
11 ingredients
4 to 6 servings


Categories:  side-dish , roasting , butternut-squash , sugar ,
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Ingredients

Nutrition

Serving Size (395.08 g)
Servings 4
Amount per Serving
Calories 490.97 Calories from Fat 313.65
% Daily Value *
Total Fat 34.85g 214.45%
Saturated Fat 21.92g 438.38%
Trans Fat 1.39g %
Cholesterol 91.43mg 121.9%
Sodium 22.42mg 3.74%
Total Carbohydrate 48.35g 64.46%
Dietary Fiber 6.98 g 111.63%
Sugars 15.81 g %
Protein 3.78g 30.21%
Vitamin A 37226.92IU% Vitamin C 71.45mg%
Calcium 199.5mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, kosher salt and freshly ground black pepper, ground ginger, ground cloves, fresh orange
 

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