Roasted Stuffed Onions

180 mins (prep 120)
13 ingredients
makes 10 stuffed onions
Many people consider stuffing the best part of a Thanksgiving meal, and they can be quite particular about it — some like it dense and moist from the turkey juices, others fluffy and browned from the oven. We've made sure everyone will be satisfied: This recipe makes enough stuffing for the turkey and the onions, with plenty left over for another baking dish of stuffing. You can easily adapt the recipe to suit vegetarian guests — simply eliminate the bacon (use olive oil instead of bacon fat for sautéing the vegetables) and substitute vegetable stock for the turkey stock. Active time: 2 hr Start to finish: 3 1/2 hr

Categories:  stuffing~dressing , american , fall , thanksgiving ,
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Serving Size (93.44 g)
Servings 10
Amount per Serving
Calories 89.29 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 51.42%
Saturated Fat 0.93g 46.59%
Trans Fat 0.0g %
Cholesterol 90.8mg 302.65%
Sodium 349.87mg 145.78%
Total Carbohydrate 1.6g 5.34%
Dietary Fiber 0.14 g 5.74%
Sugars 0.19 g %
Protein 12.69g 253.72%
Vitamin A 3116.14IU% Vitamin C 3.65mg%
Calcium 12.57mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, celery ribs, baby spinach, roasted cashews, salted