Roasted Summer Squash Boats
35 mins (prep 10, cooking 25)
9 ingredients
2 servings
Something a little different for your squash, inspired by twice-baked potatoes. This will work better with a straight, long squash

Categories:  <-60-mins , side-dish , for-1-or-2 , oven , number-of-servings , equipment , vegetarian , roast , squash , vegetable , time-to-make ,
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Serving Size (33.22 g)
Servings 2
Amount per Serving
Calories 58.23 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 8.15%
Saturated Fat 0.41g 4.11%
Trans Fat 0.0g %
Cholesterol 1.8mg 1.2%
Sodium 85.46mg 7.12%
Total Carbohydrate 5.32g 3.54%
Dietary Fiber 1.78 g 14.23%
Sugars 2.02 g %
Protein 4.57g 18.26%
Vitamin A 292.25IU% Vitamin C 4.19mg%
Calcium 162.08mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash