Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese
30 mins (cooking 30)
12 ingredients
8 servings
Original recipe from Amy Thielen's The New Midwestern Table:

Categories:  low-protein , side-dish , peppers , <-30-mins , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (15.13 g)
Servings 8
Amount per Serving
Calories 69.97 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 86.92%
Saturated Fat 1.83g 73.06%
Trans Fat 0.0 %
Cholesterol 6.31mg 16.82%
Sodium 65.36mg 21.79%
Total Carbohydrate 0.79g 2.1%
Dietary Fiber 0.03 g 1.01%
Sugars 0.3 g %
Protein 1.1g 17.64%
Vitamin A 30.04IU% Vitamin C 0.47mg%
Calcium 37.71mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fine sea salt, freshly ground black pepper, pinch sugar, tangerine juice, fresh lemon juice