Roasted Sweet Pork Tenderloins With Garlic
90 mins (prep 60, cooking 30)
13 ingredients
6-8 servings
This recipe can also be made using a pork loin roast! If you love garlic, you will love this! Plan ahead the tenderloins must stay at room temperature for about 1 hour (or refrigerate for up to 8 hours) before roasting.

Categories:  beginner-cook , taste~mood , christmas , equipment , <-4-hours , asian , time-to-make , holiday , easy , main-dish , oven , pork , meat , savory ,
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Serving Size (29.51 g)
Servings 6
Amount per Serving
Calories 59.57 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 19.21%
Saturated Fat 0.3g 9.02%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.3%
Sodium 187.57mg 46.89%
Total Carbohydrate 10.31g 20.61%
Dietary Fiber 0.47 g 11.33%
Sugars 8.7 g %
Protein 0.53g 6.38%
Vitamin A 37.66IU% Vitamin C 0.36mg%
Calcium 8.15mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, light soy sauce