Roasted Sweet Potato and Feta Ravioli
75 mins (prep 30, cooking 45)
9 ingredients
4 servings
An amazingly easy and relatively quick (most of the time is for roasting the potato)recipe for delicious little raviolis. great with a tomato-y buttery sage kind of sauce. By way of the Chicago Tribune.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , european , italian , greek , main-dish , <-4-hours , potato , pasta , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (32.83 g)
Servings 4
Amount per Serving
Calories 122.74 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 45.11%
Saturated Fat 2.73g 54.51%
Trans Fat 0.0g %
Cholesterol 10.98mg 14.64%
Sodium 330.47mg 55.08%
Total Carbohydrate 11.04g 14.71%
Dietary Fiber 1.12 g 17.86%
Sugars 0.72 g %
Protein 3.75g 30.04%
Vitamin A 57.8IU% Vitamin C 0.06mg%
Calcium 68.15mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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