Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage


epicurious
60 mins (prep 25)
4 ingredients
makes 8 servings
Food editor Shelley Wiseman thinks sweet potatoes are naturally sweet enough when caramelized in the oven, so she eschewed brown sugar and "savorized" them instead with garlic oil. Sage leaves—too potent and fuzzy to eat fresh but mellow when fried—serve as a lovely garnish for this autumnal side dish.

Categories:  thanksgiving , potluck , vegetable ,
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Ingredients

Nutrition

Serving Size (159.38 g)
Servings 8
Amount per Serving
Calories 274.41 Calories from Fat 155.88
% Daily Value *
Total Fat 17.32g 213.21%
Saturated Fat 2.41g 96.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 78.31mg 26.1%
Total Carbohydrate 28.52g 76.05%
Dietary Fiber 4.25 g 136.08%
Sugars 5.93 g %
Protein 2.23g 35.61%
Vitamin A 20110.07IU% Vitamin C 3.4mg%
Calcium 42.7mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves
 

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