Roasted Sweet Potato Salad with Warm Chutney Dressing


Cooking Channel
55 mins (prep 20, cooking 35)
19 ingredients
8 servings
A blend of traditional and fanciful holiday flavors, this side dish is really delicious, all my favorite holiday flavors. I invented this recipe to bring to my in-laws at Thanksgiving time because they needed a new way to serve sweet potatoes. No overly sweet marshmallows in this. We love it!

Categories:  cranberry , american ,
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Ingredients

Nutrition

Serving Size (111.72 g)
Servings 8
Amount per Serving
Calories 256.19 Calories from Fat 156.15
% Daily Value *
Total Fat 17.35g 213.56%
Saturated Fat 2.36g 94.55%
Trans Fat 0.0g %
Cholesterol 19.82mg 52.84%
Sodium 360.81mg 120.27%
Total Carbohydrate 19.76g 52.68%
Dietary Fiber 2.01 g 64.46%
Sugars 15.53 g %
Protein 6.71g 107.3%
Vitamin A 17.48IU% Vitamin C 2.79mg%
Calcium 48.51mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary, freshly ground black pepper, ground cumin, ground ginger, raw, chopped scallions, roasted red pepper, mango chutney
 

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