Roasted Sweet Potato Salad With Warm Chutney Dressing


Food.com
55 mins (prep 20, cooking 35)
17 ingredients
8-12 servings
This is originally from Sara Moulton, with a few changes for personal taste preference. We had this today with our Easter dinner and it was the hit of the day!

Categories:  <-60-mins , salad , side-dish , onions , fruit , north-american , comfort-food , taste~mood , free-of... , equipment , roast , time-to-make , sweet , gluten-free , oven , lactose-free , potato , vegetarian , savory , vegetable , stove-top , yam~sweet-potato , berries ,
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Ingredients

Nutrition

Serving Size (248.85 g)
Servings 8
Amount per Serving
Calories 356.31 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 174.5%
Saturated Fat 1.95g 77.94%
Trans Fat 0.0g %
Cholesterol 9.91mg 26.42%
Sodium 442.03mg 147.34%
Total Carbohydrate 53.03g 141.42%
Dietary Fiber 6.61 g 211.67%
Sugars 22.17 g %
Protein 6.17g 98.66%
Vitamin A 24142.18IU% Vitamin C 5.65mg%
Calcium 79.54mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, ground cumin, ground ginger, raw, chopped scallion, mango chutney
 

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