Roasted Sweet Potatoes and Apples
75 mins (cooking 75)
10 ingredients
10 to 12
This sweet potato dish strikes a perfect balance between sweet, tart, and savory.

Categories:  low-cholesterol , make--ahead , entertaining , low-saturated-fat , side-dishes~vegetables , sunset , american , fruits , vegetables , thanksgiving ,
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Serving Size (147.08 g)
Servings 10
Amount per Serving
Calories 171.63 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 69.36%
Saturated Fat 0.64g 31.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 75.64mg 31.52%
Total Carbohydrate 31.34g 104.48%
Dietary Fiber 4.08 g 163.3%
Sugars 9.7 g %
Protein 2.14g 42.78%
Vitamin A 19305.67IU% Vitamin C 3.27mg%
Calcium 46.9mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fuji apples, granny smith apples, shredded, fresh lemon juice, chopped fresh thyme, freshly ground black pepper