Roasted Sweet Potatoes With Cinnamon Pecan Crunch
75 mins (prep 15, cooking 60)
10 ingredients
8 servings
Change your typical mashed sweet potatoes with this colorful, easy side dish. Saigon cinnamon is the best choice for this dish but, of course, any cinnamon will work well.

Categories:  salad , beginner-cook , fruit , seasonal , north-american , christmas , nuts , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-protein , winter , easy , fall , potato , vegetable , yam~sweet-potato ,
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Serving Size (201.39 g)
Servings 8
Amount per Serving
Calories 261.59 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 78.74%
Saturated Fat 3.86g 154.54%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 287.06mg 95.69%
Total Carbohydrate 50.18g 133.82%
Dietary Fiber 6.63 g 212.29%
Sugars 17.3 g %
Protein 3.28g 52.56%
Vitamin A 24326.06IU% Vitamin C 5.98mg%
Calcium 60.98mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, pure vanilla extract, chopped pecans


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