Roasted Sweet Potatoes With Macadamia Nuts
90 mins (prep 15, cooking 75)
10 ingredients
4 servings
Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :)

Categories:  side-dish , seasonal , comfort-food , taste~mood , romantic , free-of... , <-4-hours , time-to-make , holiday , vegan , gluten-free , lactose-free , potato , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (50.29 g)
Servings 4
Amount per Serving
Calories 351.52 Calories from Fat 334.98
% Daily Value *
Total Fat 37.22g 229.06%
Saturated Fat 5.61g 112.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.49mg 1.58%
Total Carbohydrate 6.09g 8.12%
Dietary Fiber 2.56 g 41.02%
Sugars 3.31 g %
Protein 2.38g 19.01%
Vitamin A 0.44IU% Vitamin C 0.36mg%
Calcium 28.66mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes, ground pepper