Roasted Sweet Potatoes with Speck and Chimichurri


epicurious
35 mins (prep 15)
12 ingredients
makes 4 servings
Feel free to play with different herbs in the chimichurri recipe—that's what these brothers and co-chefs have always done: "When we were younger, our mom would buy lots of herbs, but she'd never use them," says Michael. "So we'd just blend them with garlic, oil, and vinegar."

Categories:  quick-&-easy , kid--friendly , fall , thanksgiving , vegetable ,
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Ingredients

Nutrition

Serving Size (32.53 g)
Servings 4
Amount per Serving
Calories 97.79 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 56.81%
Saturated Fat 1.67g 33.41%
Trans Fat 0.0g %
Cholesterol 7.65mg 10.21%
Sodium 197.46mg 32.91%
Total Carbohydrate 0.52g 0.7%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 2.96g 23.66%
Vitamin A 0.14IU% Vitamin C 0.5mg%
Calcium 4.22mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, fresh cilantro leaves, fresh flat-leaf parsley leaves, fresh oregano leaves, fresh thyme leaves, thinly sliced, or
 

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