Roasted Thanksgiving Turkey

food network
1510 mins (prep 10, cooking 300)
13 ingredients
18 servings

Categories:  dinner , roasting , main-dish , fall , oranges , thanksgiving , turkey ,
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Serving Size (76.39 g)
Servings 18
Amount per Serving
Calories 132.1 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 57.12%
Saturated Fat 0.35g 31.8%
Trans Fat 0.0 %
Cholesterol 1.61mg 9.66%
Sodium 7685.66mg 5764.25%
Total Carbohydrate 29.53g 177.19%
Dietary Fiber 0.63 g 45.43%
Sugars 28.32 g %
Protein 0.14g 5.02%
Vitamin A 15.44IU% Vitamin C 1.23mg%
Calcium 28.85mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried rosemary, softened butter, minced fresh rosemary leaves, orange zest, a