Roasted Tom Turkey


food network
320 mins (prep 25, cooking 265)
13 ingredients
20 servings, plus leftovers


Categories:  holiday , dinner , roasting , main-dish , american , fall , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (7.26 g)
Servings 20
Amount per Serving
Calories 19.66 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 18.72%
Saturated Fat 0.26g 25.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.84mg 2.37%
Total Carbohydrate 3.88g 25.87%
Dietary Fiber 1.88 g 150.33%
Sugars 0.08 g %
Protein 0.94g 37.72%
Vitamin A 308.37IU% Vitamin C 2.94mg%
Calcium 103.85mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped, freshly chopped parsley, chopped, salt and freshly ground black pepper
 

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