Roasted Tomatillo Salsa
50 mins (prep 30, cooking 20)
12 ingredients
3 servings
Another recipe I got watching Emeril Lagasse on the Food Network Channel. I also make it a hair different for my family’s tastes but will submit as written by Emeril.

Categories:  <-60-mins , condiments,-etc. , sauces , low-sat.-fat , salsas , appetizer , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , dip , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (81.03 g)
Servings 3
Amount per Serving
Calories 67.77 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 26.31%
Saturated Fat 0.79g 11.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.85mg 0.11%
Total Carbohydrate 4.42g 4.42%
Dietary Fiber 1.44 g 17.24%
Sugars 2.97 g %
Protein 0.73g 4.35%
Vitamin A 86.18IU% Vitamin C 8.85mg%
Calcium 5.34mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, salt & pepper, minced onion