Roasted Tomato-and-Corn Soup
55 mins (prep 15, cooking 40)
12 ingredients
makes 12 cups
Tender pieces of roasted corn and tomatoes blended with onion, cumin, and garlic create savory Roasted Tomato-and-Corn Soup. This late summer soup offers a colorful starter for a four-course meal or a light weeknight supper.

Categories:  soups~stews , coastal-living , blender , family , vegetables ,
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Serving Size (84.6 g)
Servings 12
Amount per Serving
Calories 128.44 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 114.46%
Saturated Fat 1.37g 81.98%
Trans Fat 0.0g %
Cholesterol 52.84mg 211.36%
Sodium 501.76mg 250.88%
Total Carbohydrate 0.54g 2.16%
Dietary Fiber 0.09 g 4.51%
Sugars 0.05 g %
Protein 17.75g 426.05%
Vitamin A 92.81IU% Vitamin C 0.24mg%
Calcium 10.19mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn kernels, large, bacon slices, smoked paprika, ground cumin, coarsely ground black pepper, smoked paprika, garnish